Freelancers with in-active accounts over 12 months will be removed automatically.
|Type||Facilitator, Assessor, Moderator, SDF|
|Field||Retail and Wholesale, Entrepreneurship & Small Business Development, Human Resource Management, Hygiene & Cleaning Services|
|Assessing from year?||2017|
|Moderating from year?||2017|
|Willing to Travel?||Yes|
|SDF from year?||2020|
· I am a professional with more than 15years’ experience in the Food and beverage industry, of which I have accumulated 5years in the Laboratory and Factory environment and over 10 years in the Food and beverage Safety and auditing environment in retail, hospitality, food and beverage production/ manufacturing and catering environment. · I have a vast knowledge, understanding and implementation of SANAS 17205,R962, health and safety, HACCP regulations no R908, understanding of regulations governing General Hygiene requirements for Food premises and the transportation of food, Foodstuffs, cosmetics and disinfectant act 54 of 1972, Health act 77 of 1963, foodstuffs act 54 of 1972 no R908, etc. I am ventured into training since the beginning of 2017.